Here is the recipe for the yummy cookies that won the contest in our neighborhood cookie party. Thanks Anita!
I tried the recipe while in Texas over Christmas again and they were so yummy.
Not that you probably want any more Christmas cookies, but if you get a hankering for something chocolately and minty, I suggest giving these a try!
Brownie Bites
- 2/3 cup(s) all-purpose-flour
- 1/2 cup(s) unsweetened cocoa
- 1/2 teaspoon(s) baking powder
- 1 pinch(s) salt
- 3/4 cup(s) granulated sugar
- 3 tablespoon(s) butter or margarine, melted and cooled
- 2 tablespoon(s) honey
- 1 teaspoon(s) vanilla extract
- 1 large egg white
Topping
- 1 cup(s) confectioners' sugar
- 1 tablespoon(s) milk
- 1 tablespoon(s) butter or margarine, softened
- 1/2 teaspoon(s) peppermint extract
- 2 ounce(s) white chocolate, melted and cooled
- 2 ounce(s) round hard peppermint candies, broken into chunks
Directions
- Prepare Brownie Bites: Preheat oven to 350°F. Grease large cookie sheet.
- In large bowl, combine flour, cocoa, baking powder, and salt. In medium bowl, whisk sugar, butter, honey, vanilla, and egg white until blended. Stir sugar mixture into flour mixture; then, with hand, press dough just until blended.
- With greased hands, shape dough into 1-inch balls and place on prepared cookie sheet 2 inches apart; press to flatten slightly. Bake 7 to 8 minutes or until brownies have cracked slightly. Transfer to wire rack to cool.
- Prepare Topping: In medium bowl, whisk confectioners' sugar and milk until smooth. Whisk in butter and extract, then whisk in melted chocolate until smooth. Swirl 1 teaspoon topping on each cookie. Top each frosted cookie with 1 candy piece. Store in tightly sealed container with waxed paper between layers at room temperature up to 3 days or in freezer up to 1 month.
Source: http://www.delish.com/recipefinder/mint-brownie-bites-recipe